Samsung Galaxy Tab Pro 8.4 SM-T320 user guide manual â" Samsung Galaxy Tab Pro 8.4 or also known as Samsung SM-T320 was released on February 2014 with new size by the Manufacturer also thin, light and powerful. Samsung SM-T320 come with new redesign of TouchWiz user interface. The disadvantage of the Samsung Galaxy Tab Pro SM-T320 that we found is expensive device, but for all specs and key features this gadget is great to have.
Samsung Galaxy Tab Pro 8.4 SM-T320 equipped with specifications and key features such as: 219 x 128.5 x 7.2 mm (8.62 x 5.06 x 0.28 inches) in dimension with 331 g (11.68 oz) in weight, 8.4 inches Super clear LCD capacitive touchscreen 16 million colors 1600 x 2560 pixels screen display with multitouch up to 10 fingers and Samsung TouchWiz UI, microSD up to 64 GB, 16-32 GB internal storage, 2 GB of RAM, 8 megapixel rear facing camera with autofocus and LED flash, 2 megapixel front facing camera, run Android 4.4 Kitkat operating system, powered by 2.3 GHz Qualcomm Snapdragon 800 processor adreno 330 and Li-Ion 4800 non removable with 11 hours of talk time.
Samsung Galaxy Tab Pro 8.4 SM-T320 rivals and competitors manual:
- Google Nexus 7
- LG G Pad 8.3
- Samsung Galaxy Note 10.1
- Samsung Galaxy Note 8.0
- Samsung Galaxy Tab 3 8.0
Samsung Galaxy Tab Pro 8.4 SM-T320 user guide manual available to download in pdf file format with7.53 MB size and contains of 181 pages. Samsung Galaxy Tab Pro 8.4 SM-T320 manual pdf will help users, owners and buyers with important information you need about the smartphone including key features, add functions, settings and some solution for troubleshooting.
Table of contents for Samsung SM-T320 user guide ma nual:
- Getting started
- Understanding your device
- Accounts and contacts
- Messaging
- Multimedia
- Camera and video
- Connections
- Applications
- Settings
- Health and safety information
- Warranty information
- Index
Read Samsung Galaxy Tab Pro 8.4 SM-T320 user guide manual online here
Download Samsung Galaxy Tab Pro 8.4 SM-T320 user g uide manual here
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